This week I was teaching the students on dissecting, and identifying different organs in the green-lipped mussels. Every few days, the technicians will go to the market and buy a huge bag of mussels for the labs. There are usually a lot of leftovers. Janet, one of the technicians told us to bring some mussels home for dinner... and we thought to ourselves - Why not? :)
Hannah made delicious mussels steamed in white wine and garlic. We had almost 50 mussels! It was a GOOD dinner!
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| A bucket full of fresh mussels |
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| Steaming in white wine and garlic.... exciting! |
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| Yummy! |
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Aftermath!... cholesterol comatose
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HUGE wine glasses there ;)
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