You are not in Kansas anymore Day 33

Tea - Taiwan is famous for their tea, especially Alishan tea, where the micro-climate and soil yield very high quality tea leaves. During our visit in January, Hannah and I had the chance to taste really nice tea that was prepared by my godfather's friend. It is an art seeing him making the tea. Timing is everything, otherwise the tea may be too bland or too bitter. This trip I bought two bags of Alishan Oolong tea and Pu-er. One for us and the other for a friend in NZ who also enjoys a cup of good tea.