It was adventure food night again with Candace, Roscoe and Yeva! Last Sunday, we had Chengdu style food. Chengdu, just like its neighbor, Szechuan, are well-known for their spicy food. However, unlike Szechuan, Chengdu has a slow burn in their chili/ spices. As usual during these adventure food nights, we ordered a bunch of different dishes:
- hot and sweet noodle
- spicy pig intestine vermicelli
This was the most spicy dishes of all the food we ordered! It was hardly a surprise when all the vermicelli and ingredients were soaking in reddish soup, with red peppers floating on the surface :O
(I stopped writing the word "spicy" to each dish, because there were no dishes here that are non-spicy!)
- pig feet
This was my favorite. I loved the gluey gelatin when the pig feet are cooked correctly. Together with the spicy peppers, and lots of peanuts, this was definitely my favorite dish of the night.
- rabbit meat
This was not bad as well, but there were surprising not much meat in rabbit!
- bell dumplings
Very delicious.. not your everyday dumpling.
- pork sausage
- duck's tongue
(There is a picture of Hannah enjoying her duck's tongue! :P)
- oh... the dessert are not spicy :)
Cost is very reasonable. There were five of us, and Hannah and I paid about $48 (for both of us, including tips) for the meal.
2621 S Halsted St
Ste 1
Chicago, IL 60608
b/t 26th St & 27th St
Bridgeport
Bridgeport
tel. 630 793 6825
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