Singapore is not only a multi-cultural country, but even within a single culture, there are different dialects. For example, within the Chinese race, there are the Teochews, the Cantonese, the Hakkas, the Hokkiens etc. So each dialect, even though they may have the same food, they are prepared slightly different.
This morning we had Hakka Niang tofu. I had the Teochew style Niang tofu the other day, but the Hakka Niang tofu is different and is well-known for their full-bodied fried tofu.
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| Hakka style Niang tofu |
Oh yes... I also brought coffee to go... the Singapore way! :D
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| Coffee to go..Singapore style |
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