In order to compensate for the rich food we ate, and to get rid of a couple of pounds we gained in Singapore, we decided to be vegetarian for a month. Since the day we came back to Auckland (Sunday), we just had pea soup, and vegetarian fired rice. And today, we cooked vegetarian Marsala curry. It's refreshing to be not eating meat for a while. At the same time, it is easier on the pocket :)
Oh nice, fat juicy beef steak, see you in a month.
Ooo do before and after pictures ;) Good luck! I need my protein to feel nice and full, otherwise I'll overdo the carbo-load.
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